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How to Sow Celery:
Shown 2.4x actual size Grown for its long (to 30 inches), edible leaf stalks that are eaten fresh or canned in soups. Harvest the leaf stalks as soon as they are at mature size (or earlier) by cutting them off with a knife just below soil level. The leaves are also used in soups and salads; they can be harvested at any time. Both stems and leaves respond well to the “cut and come again” method, provided only 1/3 is harvested at a time
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